Yesterday I tried a new soup/stew and was really proud that I didn’t use a recipe! It’s probably safe to say that stew is just a word that means “throw it in the pot”. It’s kind of like when George Lopez says, “Menudo! It’s the whole cow, sometimes still alive!” Man, I miss my hometown and eating menudo on the weekends.
I didn’t really measure anything, so you may have adjustments to make to better suit your needs.
The soup I made contains kale, purple cabbage, butternut squash, carrots, celery, red potatoes, green onions, vegetable broth, and ground chicken. This is the second time I’ve been able to use my new, turquoise enamel dutch oven and I’m completely in love with the color and the way food doesn’t stick as much as in my camping cast-iron oven.
|My new enamel cast-iron dutch oven|
This batch made a ton! Scroll down below to see how many cups of leftovers we have. Hope you enjoy the soup and try some variations! Let me know how it goes!
Butternut Squash, Kale, and Ground Chicken Soup